Epiphany
Presented by: Dagan Koffler
Gimonnet, Blanc de Blancs Brut, NV Champagne, France
Veramonte, Sauvignon Blanc "Reserva", 2006 Casablanca, Chile
Pieropan Soave "La Rocca", 2003 Veneto, Italy
Bruschetta duo of ¹traditional caponata, ²whipped white bean puree
topped with chorizo, blistered peppers and mahon
Hitching Post "Cork Dancer", 2004 Santa Barbera, California
Lobster ravioli in browned almond butter
Zlatan Plavac "Barrique", 2003 Island of Hvar, Croatia
Catena Zapata, Malbec, 2001 Mendoza, Argentina
Braised beef skewer with vitelottes potato and
carmelized cipollini
Macari "Block E" Ice Wine, 2004 North Fork, New York
Individual double dark chocolate mother's day cake topped
with hawaiian sea salt and a candle
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